The Plan on COVID-19 prevention and control measures applicable to production and business establishments, industrial parks is provided in the Official Dispatch No. 8095/SYT-NVY providing interim guidance on COVID-19 prevention and control measures applicable to production and business establishments, industrial parks dated November 01, 2021 by the Department of Health of Ho Chi Minh City.
In accordance with the Plan, employees working at production and business establishments, industrial parks must be fully vaccinated, or have received at least one dose of vaccines against COVID-19 and have a plan to receive the second dose when the sufficient time to receive the second dose is reached; or have recovered from SAR-CoV-2 and completed their quarantine and medical surveillance period as prescribed.
Besides, owners of production and business establishments, industrial parks must organize a well-ventilated workplace, arrange means to ensure ventilation for the working environment for employees; arrange adequate soap/hand sanitizer at convenient places for employees to wash their hands regularly; organize meals for employees in shifts; arrange fixed seats for them, keep a distance of 2 meters, avoid sitting opposite, install partitions, separate the flow in and out of the canteen.
The periodic disinfection and cleaning must be carried out once a day at public areas; after each work shift at production areas, and 3 - 4 times per day, after the workers’ rest break at toilet areas, etc.