PLAN TEMPLATE FOR COVID-19 PANDEMIC PREVENTION AND CONTROL FOR PRODUCTION ESTABLISHMENTS
The Official Dispatch No. 5522/BYT-MT regarding the COVID-19 prevention and control plan template for production and business establishments and the form of commitment to prevent pandemic at boarding houses for workers is promulgated by the Ministry of Health on July 12, 2021.
In order to unify and create favorable conditions for production and business establishments and localities in actively developing plans for COVID-19 prevention and control and plans for handling when there is a suspected/confirmed case of COVID-19, the Ministry of Health has developed a plan template for production and business establishments and a commitment form for pandemic prevention and control at boarding houses for workers.
According to the plan template for COVID-19 pandemic prevention and control, the production and business establishment must prepare sufficient material facilities and equipment for pandemic prevention and control according to its size and characteristics, and the number of workers, such as: Temporary isolation room; Checkpoints to measure body temperature at entrance gates, QR code scanning point; Surveillance cameras to perform and support tracing at working locations, canteens and public areas; Masks, anti-drop glasses, gloves, anti-pandemic clothing; Non-contact thermometer; Automatic body temperature meter with the number of 200 workers or more/work shift; Hand sanitizer, disinfectant chemicals, cleaning tools, waste containers with lids; etc.
