TO ANNOUNCE 21 MICRONUTRIENTS REQUIRED FOR SCHOOL MILK
The Circular No. 31/2019/TT-BYT on requirements for fresh milk products in the school milk Program is issued on December 05, 2019 by the Ministry of Health.
Accordingly, fresh milk products in the school milk Program include pure sterilized milk and sterilized milk. Such milk must meet the Technical regulations QCVN 5-1:2010/BYT on liquid milk products issued with the Circular No. 30/2010/TT-BYT.
In particular, fresh milk products in the school milk Program must contain 21 micronutrients with the average contents in 100ml of milk as follows: Calcium: 114 mg - 150 mg; Iron: 1.4 mg - 1.9 mg; Vitamin E: 0.35 mg - 0.5 mg; Vitamin C: 6.4 mg - 8.4 mg; Vitamin B3 (Niacin - PP): 1.0 mg - 1.4 mg; Zinc: 1.1 mg - 1.6 mg; Phosphorus: 76.0 mg - 100 mg; Magnesium: 10.0 mg - 14.8 mg...
Within that, the maximum content is not mentioned here because of the high content of Vitamin B2 and Biotin in milk and the content of Iodine in milk is flexible and depends on crop season.
This Circular also regulates on raw input material of milk products in the school milk Program. Such raw input milk must meet the Technical regulations on raw milk issued with the Circular No. 29/2017/TT-BNNPTNT.
This Circular takes effect on January 20, 2020.
