TO NOT ARRANGE TOO MANY TOURISTS TO SLEEP IN ONE ROOM
On April 29, 2020, the General-Director of the Vietnam National Administration of Tourism issues the Decision No. 473/QD-TCDL on providing the Guidance on the COVID-19 pandemic prevention and control measures, ensuring safety at travel enterprises, tourist areas and spots, tourist accommodation establishments and tourist service business establishments.
First, travel enterprises, tourist areas and spots, tourist accommodation establishments and tourist service business establishments must clean and disinfect public and service areas every day; elevators and reception areas must be cleaned and disinfected at least 03 times a day.
In addition, tourist services shall be only organized if the provisions on distancing and number of people are fully met. For food and drink catering services at tourist accommodation establishments, if failing to ensure the prescribed distance, food and drink will be served at guests' bedrooms, not arrange too many people to sleep in one room.
Noticeably, tourists, persons using tourist services and visitors coming to contact or work in tourist business establishments must be check their temperature when coming to carry out transaction, work and use tourist services; wear masks, except for the case of being in bedrooms or when eating and drinking at the dining table in restaurants and bars. Concurrently, tourists are not allowed to share personal belongings such as cups, water bottles, towels, etc.; it is recommended to often wash hands properly; cover nose and mouth when coughing and sneezing, especially, when eating and drinking.
This Decision takes effect on the signing date.
